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Recipe Box

Turmeric Sweet Potato Hummus Platter

  • Avaline Team
  • Sep, 17 2021

September is such a special month for all that it promises:

Extended golden hours, crisp Autumn air, cozy slow evenings with friends, and an abundance of freshly harvested organic produce. This month, we’re sharing a collection of yummy recipes from our community, and the best part is that they all pair perfectly with the sip of the season: Avaline Red. What we love most about these dishes is their commitment to wholesome, seasonal ingredients-- each recipe is organic (just like the grapes that go into your glass of Red).

Clean, delicious meals to go with your clean, delicious wine-- cheers to that!

Here’s what you’ll need to recreate Megan’s Tumeric Sweet Potato Hummus

  • 1lb Sweet potatoes
  • ¼ tsp. Cumin
  • Salt & Pepper
  • 3 Tbsp Evoo + 1/4 cup of Evoo
  • 1/4 cup Tahini
  • 2-3 Garlic Cloves
  • Zests of 1 lemon
  • Juice of 1 lemon

For the crudite:

  • Breakfast Radishes
  • Watermelon Radishes
  • Carrots
  • Baby Squash
  • Cauliflower
  • Fennel
  • Peppers

Directions:

  1. Preheat oven to 425F
  2. Cut the sweet potato into 1” cubes
  3. Drizzle with 3 tbsp. of the olive oil, turmeric, cumin, and salt and pepper to taste. 
  4. Using your hands, toss to combine so the spices and olive oil evenly coat the sweet potatoes.
  5. Roast at 425F for 15-20 minutes or until fork tender.
  6. Once roasted, place the sweet potatoes in a food processor with salt, pepper, 1/4 cup evoo, the tahini, garlic cloves, lemon zest, and lemon juice and blend on high until well combined. Taste and adjust seasoning. 


Assemble the platter:

  1. Using a mandoline, finely slice your vegetables in different shapes, leaving some whole and some sliced. 
  2. Arrange the vegetables balancing color and placing the sweet potato hummus in the middle of your platter. 
  3. Finish by topping the hummus with with black sesame seeds.


--

Follow Megan Martinez on Instagram

Enjoy!

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Each of our ingredients is naturally derived and carefully considered.

Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

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This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.

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A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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