Now shipping to CA, DC, FL, ID, NM! Shipping included on 6+ bottles & 10% off on 12+ bottles.

Rosé

She’s light, fresh (and French) and has notes of melon and zest. The best Rosé Katherine has ever had.
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$24 Per Bottle

Now shipping to: CA, DC, ID, FL, and NM.

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The Facts

Per 5 Ounce Serving

Calories109
Fat0g
Carbohydrates2.3g
Sugar0g
Protein0g
Sulfur63 ppm
ABV13%

Each of our ingredients is naturally
derived and carefully considered

Organic Grapes

All of our wines start with organic grapes. Avaline Rosé is a combination of Grenache, Cinsault, Caladoc, Syrah and Cabernet grapes.

Sulfites

A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. 

Bentonite Clay

This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. 

Pea protein

A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. 

Cream of Tartar

A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. 

Yeast

The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. 

Yeast Nutrient

A naturally-occurring product, our yeast nutrients assist with fermentation. 

  • Organic Grapes
  • Vegan Friendly
  • Free of Extras
  • Less Than 1g Sugar
  • Total Transparency
  • Gluten Free
  • Non GMO

Light, fresh and irresistibly French. One sip of the Avaline Rosé will transport you straight to the Provencal countryside, a weekend away without the kids, or the perfect dinner party you never want to end.

The Grapes

Grenache

A staple of Provence, the Grenache grape adds vibrance to our blend through its expression of stone fruit and tropical fruit flavors.

Cinsault

A low sugar grape, Cinsault helps keep our alcohol low while adding a peachy cantaloupe color and tart cherry to the finish to the blend. 

Caladoc

This grape is to thank for our rosé's appealing color and delicately expressive mouthfeel, where spices mingle with nectarine blossoms.

Syrah

Sweet and spicy, Syrah helps round out the other grapes and brings a light peppery finish.

Cabernet Sauvignon

Cabernet brings complexity to our blend, adding spice, red currants, and grapefruit flavors.

Meet the Winemaker

The Negrel Family is one of the oldest wine making families in the Provence region. Mas de Cadenet is now run by sister and brother, Maud and Matthieu, who continue the 200+ year family tradition of caring for their property and making delicious wine. The family believes that organic farming is the best way to respect the land for generations to come.


Reviews

Like most good stories, ours starts with a few glasses of wine.

Where We Ship

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Just clean, delicious wine™
Grapes in Good Company
Each of our ingredients is naturally derived and carefully considered.

Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.

Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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