Now available at retail stores nationwide.

Rosé

Light and fresh with notes of melon and zest
Grenache, Cinsault, Caladoc, Syrah & Cabernet Sauvignon
Select Varietal
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$24 Per Bottle

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Each of our ingredients is naturally
derived and carefully considered

Sulfites

A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. 

Bentonite Clay

This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. 

Pea protein

A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. 

Cream of Tartar

A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. 

Yeast

The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. 

Yeast Nutrient

A naturally-occurring product, our yeast nutrients assist with fermentation. 

The Facts

Per 5 Ounce Serving

Calories109
Fat0g
Carbohydrates2.3g
Sugar0g
Protein0g
Sulfur62 ppm
ABV13%
  • Taste Tested

Drink Easy

  1. Made With Organic Grapes

  2. Free of Added Sugars

  3. Free of Added Concentrates

  4. Free of Added Colors

  5. Vegan Friendly

The Grapes

Grenache

A staple of Provence, the Grenache grape adds vibrance to our blend through its expression of stone fruit and tropical fruit flavors.

Cinsault

A low sugar grape, Cinsault helps keep our alcohol low while adding a peachy cantaloupe color and tart cherry to the finish to the blend. 

Caladoc

This grape is to thank for our rosé's appealing color and delicately expressive mouthfeel, where spices mingle with nectarine blossoms.

Syrah

Sweet and spicy, Syrah helps round out the other grapes and brings a light peppery finish.

Cabernet Sauvignon

Cabernet brings complexity to our blend, adding spice, red currants, and grapefruit flavors.

Reviews

Where We Ship

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It’s just clean, delicious wine.
Grapes in Good Company
Each of our ingredients is naturally derived and carefully considered.

Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white and rosé.

Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white and rosé.

Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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