Each of our ingredients is naturally
derived and carefully considered
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm.
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity.
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine.
Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine.
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production.
A naturally-occurring product, our yeast nutrients assist with fermentation.
Per 5 Ounce Serving
Made With Organic Grapes
Free of Added Sugars
Free of Added Concentrates
Free of Added Colors
A staple of Provence, the Grenache grape adds vibrance to our blend through its expression of stone fruit and tropical fruit flavors.
A low sugar grape, Cinsault helps keep our alcohol low while adding a peachy cantaloupe color and tart cherry to the finish to the blend.
This grape is to thank for our rosé's appealing color and delicately expressive mouthfeel, where spices mingle with nectarine blossoms.
Sweet and spicy, Syrah helps round out the other grapes and brings a light peppery finish.
Cabernet brings complexity to our blend, adding spice, red currants, and grapefruit flavors.