Now shipping to California! Shipping included on 6+ bottles & 10% off on 12+ bottles.

Sparkling

A dry and refreshing Sparkling with delicate bubbles. No celebration necessary.
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$26 Per Bottle

Now shipping to California. Shipping included on 6+ bottles & 10% off on 12+ bottles.
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Each of our ingredients is naturally
derived and carefully considered

Organic Cane Sugar

In the making of sparkling wine, it’s common to add a dosage which is a mixture of wine, sugar and yeast. This kicks off secondary fermentation and gives the wine the perfect bubble. We of course use organic cane sugar. Just enough to get the job done.

Sulfites

A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm.

Bentonite Clay

This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity.

The Facts

Per 5 Ounce Serving

Calories107
Fat0 g
Carbohydrates 2.9 g
Sugar0.5 g
Protein0 g
Sulfur67 ppm
ABV12%

Drink Easy

  1. Made With Organic Grapes

  2. Free of Added Concentrates

  3. Free of Added Colors

  4. Vegan Friendly

The Grapes

Macabeo

This grape adds light floral and fruit notes, giving the wine its aromatics (and yummy smell). 

Xarel-lo

The acidity in this Xarel-lo makes the wine crisp and lip smacking while also giving it a touch of roundness, resulting in a nice smooth sip. 

Parellada 

This varietal adds a finesse to the wine, lending a hint of citrus and crisp pear.  


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Just clean, delicious wine™
Grapes in Good Company
Each of our ingredients is naturally derived and carefully considered.

Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.

Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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