The Tagaris family has been making wine since the 1300s, starting in Greece, before immigrating to the United States at the turn of the 20th century. Owner Michael Taggares took over for his grandfather, Pete (the Second), and today they farm over 2000 acres in the Columbia River Gorge of Washington state, growing 27 different varieties of certified organic grapes as well as Fuji apples. They make Bordeaux-style wines due to the similarities in climate, taking advantage of the high elevation and south-facing hills where their vines are planted.

Tagaris uses drip irrigation and other conservation methods to reduce water usage, as well as insulated tanks, light bulbs and automatic controls to cut down on energy emissions. The winery is also dedicated to forest restoration to encourage native wildlife like owls and falcons to reside in the neighboring trees for pest management.

- Certified organic by the WSDA
- Certified glyphosate residue-free by the Detox Project
- GLOBAL G.A.P. certified

Family-owned since 1960, Cantine Losito Leonardo has been making wines in Puglia for three generations. The vineyard is situated between two gulfs, which allows for Adriatic Sea air to influence the terroir of the grapes. They maintain a no-till policy between vineyards to maintain water and soil health.

The winery uses their own grape pomace, a byproduct from grape crushing, for fertilization, to minimize waste and use all parts of the grape.

Organic Certified by Ecogruppo Italia SRL.

Raventós i Blanc is one of the oldest wineries in the world. It has been in the Raventós family since 1497 and specializes in sparkling wines. The family is committed to the natural and historic heritage of their estate, going to great lengths to promote biological diversity and improve sustainability.

Many of the vineyards are plowed by horse rather than tractor, allowing insects and fungi to flourish. This strengthens the roots of the vines, reducing CO2 emissions. Goats and sheep help maintain the farm, creating a self-sufficient ecosystem, while olive and almond trees populate the grounds to promote further biodiversity.

Certified Organic by Competent Body of Catalonia.

Castelo de Pedregosa is a second generation, family-owned winery based in Sant Sadurni D’Anoia in the Penedès region of Spain. Since establishing their vineyards in 1993, they have been growing organic grapes and focusing on minimal intervention in all of their wine practices. Pedregosa makes their cava wines in the Traditional method (much like the Champagne region in France), aging the bottles for a minimum of 15 months.

Pedregosa has horses and goats on the property to increase biodiversity and support soil health. Sustainability is their priority—they dry-farm their grapes, which cuts back on water consumption, and 70% of their electricity usage is offset through solar panels, electric forklifts and charging stations. They also have a vertically-integrated operation that includes their cellar, production facility and vineyards all on the same site, along with a restaurant and hotel.

Certified Organic by CCPAE

This family-owned, 17th generation farm is truly a piece of history, with a long practice of honest winemaking maintained to this day. In addition to winemaking, the estate has also hosted the Pope, and because of its magnificent beauty, has even been home to numerous film sets.

Hand-harvesting their grapes protects soil health from heavy machinery, and implementing dry-farming practices significantly reduces water usage and carbon emissions.

Organic Certified by QC Certificazioni