Can Ràfols dels Caus is a family-owned winery with Roman origins and today is one of the most dynamic properties in Penedès. The estate sits on a mountain range along the Mediterranean coast and on the property you will find vineyards, olive trees, and almond trees, all of which are organically grown.

The cellar is carved into the rock, providing a natural environment to keep the grapes chilled. Additionally, the wine is moved by using gravity instead of pumps or heavy machinery, further preserving energy.

Certified Organic by the Competent Body of Catalonia.

Raventós i Blanc is one of the oldest wineries in the world. It has been in the Raventós family since 1497 and specializes in sparkling wines. The family is committed to the natural and historic heritage of their estate, going to great lengths to promote biological diversity and improve sustainability.

The vineyards are plowed by horse rather than tractor, allowing insects and fungi to flourish. This strengthens the roots of the vines, reducing CO2 emissions. Goats and sheep maintain the farm, creating a self-sufficient ecosystem.

Certified Organic by Competent Body of Catalonia.

The Tagarres family has been making wine since the 1300s, starting in Greece, before immigrating to the United States at the turn of the 20th century. Owner Michael Taggares took over for his grandfather, Pete (the Second), and today they farm over 2000 acres in the Columbia River Gorge of Washington state, growing 27 different varieties of certified organic grapes as well as Fuji apples. They make Bordeaux-style wines due to the similarities in climate, taking advantage of the high elevation and south-facing hills where their vines are planted.

Tagaris uses drip irrigation and other conservation methods to reduce water usage, as well as insulated tanks, light bulbs and automatic controls to cut down on energy emissions. The winery is also dedicated to forest restoration to encourage native wildlife like owls and falcons to reside in the neighboring trees for pest management.

- Certified organic by the USDA
- Certified organic by the Washington State Department of Agriculture Organic Program
- Certified glyphosate residue-free by the Detox Project
- GLOBAL G.A.P. certified