EthicDrinks founder, Mickael Alborghetti, has a passion for the environment and is committed to respecting and protecting nature in every aspect of the winemaking process. His partnership with WWF France and Surfrider helps to fight against plastic pollution in the Mediterranean Sea. His company is working on becoming a certified B Corporation and has a carbon neutral footprint. EthicDrinks was awarded “most sustainable packaging in wine, 2021” by the French government.

In addition to carefully considering recyclable packaging and more sustainable transportation methods, EthicDrinks plants forests throughout France to offset their carbon footprint completely. The winery also partners with WWF France and Surfrider to protect biodiversity on land and in the ocean.

Certified organic by ECOCERT.

Don Miguel Icons is a project of the Familia Torres, a family of winemakers growing grapes in the Penedès region of Spain with a history spanning over 150 years. Named after the third generation son Miguel Torres, known as Don Miguel, the winery combines legacy with innovation to make fresh, delicious wines with organically-grown grapes.

Don Miguel Icons, and Familia Torres as a whole, is committed to respecting the environment and reducing CO2 emissions in their winemaking practices. They are working towards becoming carbon neutral by 2040 through self-produced renewable energy (mainly through solar and biomass technology), energy efficiency, rainwater collection, bottle weight reduction and regenerative viticulture.

Certified Organic by Competent Body of Catalonia.
Gold Member of International Wineries for Climate Action.

The Negrel Family is one of the oldest wine making families in the Provence region. Now run by sister and brother, Maud and Matthieu, the property has been in the Negrel family since 1813 and sits in the heart of Provence, France. The family believes that organic farming is the best way to respect the land for generations to come.

Famille Negrel grows chickpeas on the farm to provide a natural source of nitrogen for the vines. The winery also used low irrigation practices as necessary to reduce the use of water in the vineyards.

Certified Organic by ECOCERT.

Based in Valencia, Spain, this family-owned winery is run by Maria Sancho and Paco Cotino, a couple who have prioritized organic, sustainable farming since the very beginning. They take pride in making wines that highlight Valencia’s unique terroir.

In addition to hand-picking their grapes to cut down on emissions, the winery has a water treatment plant to reuse this resource and plant cover plants to limit the evapotranspiration.

Certified organic by CAE-CV (Competent Body of Valencia Community)

This winery has been cooperatively owned and operated since 1938, focusing on small productions of organic winemaking from a group of vetted partnering farms, all with sustainable methods in place. The vineyards are located in the heart of the Lambrusco region, with vines in the foothills of Scandiano and Canossa.

Practices such as hand-harvesting, recycling of glass, and keeping supply chains short to reduce their carbon footprint are all required among the partnering farms who make up this winery.

 Organic Certified by ICEA