Now available at retail stores nationwide.

White

Dry with a crisp, fresh finish
Xarello, Macabeo & Malvasía
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$24 Per Bottle

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Each of our ingredients is naturally
derived and carefully considered

Sulfites

A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm.

Bentonite Clay

This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity.


The Facts

Per 5 Ounce Serving

Calories99
Fat0 g
Carbohydrates 2.4 g
Sugar0 g
Protein0 g
Sulfur62 ppm
ABV11.5%

  • ”I drink it as a spritzer: The White over ice cubes, topped off with sparkling water. A true refreshment.”

  • Taste Tested

    ”It’s dry and crisp—and the low alcohol percentage makes it almost too easy to drink.”

Drink Easy

  1. Made With Organic Grapes

  2. Free of Added Sugars

  3. Free of Added Concentrates

  4. Free of Added Colors

  5. Vegan Friendly

The Grapes

Xarello

This grape adds acidity to the wine, gives it a hint of sea spray and rounds out with some tangy lemon tart vibes.

Macabeo

Dry and sharp with aromatic notes of peach blossom, this grape is harvested early to give our white its subtle bite.

Malvasía 

Smooth yet intense with notes of tropical fruits, this grape adds depth to our white.

Reviews

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It’s just clean, delicious wine.
Grapes in Good Company
Each of our ingredients is naturally derived and carefully considered.

Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white and rosé.

Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white and rosé.

Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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