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Together at the table

  • Avaline Team
  • Nov, 21 2020

This year, it’s undeniable, the holidays look more different than ever before. We wanted to bring our friends, loved ones, and favorite small businesses to our table, since we can’t share a meal together in person.

We ground ourselves in the elements of the table that make us feel most at home– fresh flowers from a local florist, candlestick holders passed down through the generations, and soft, natural fibers.

We balance the old with the new– A new wine glass we intend on filling for friends once we can reunite. A cheese knife that encourages that extra slice of cheese. Handmade ceramics that remind us we will come out of this stronger than before. 

We look forward to setting a table for all of our friends and family soon, for conversations that linger late into the night, and letting the clean, delicious wine flow. 

A Votre Santé!


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Just clean, delicious wine™
Grapes in Good Company
Each of our ingredients is naturally derived and carefully considered.

A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.

Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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