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Recipe Box

The Avaline Charcuterie Board

  • Avaline Team
  • Aug, 10 2021

Balmy, sticky, slow-as-honey, summer afternoons invite the endless pour of crisp, chilled wine and spreads of light snacks. We swap the stovetop for a platter of garden harvested veggies and the oven for a fresh baguette with butter, prosciutto, and just a pinch of salt. The season of the casual, unfussy Garden Party is here.

A charcuterie board is a Garden Party’s perfect companion. We recommend keeping things simple and incredibly fresh. Use our Charcuterie Map or try a couple of our favorite combinations as an afternoon snack— 

Seedy crackers with a punchy cheese and cured meats.

Crisp garden veggies and a dairy free dip.

Bright, juicy figs with soft cheese and honey.

Cool summer melon wrapped with salty prosciutto.

Radishes with fresh butter and a pinch of Maldon.

Plump blackberries with hand whipped cream.


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Grapes in Good Company
Each of our ingredients is naturally derived and carefully considered.

A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.

Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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