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Recipe Box

The Avaline Autumn Spritz

  • Avaline Team
  • Aug, 18 2021

Our favorite days are upon us, when summer wanes into autumn and the air becomes perfectly crisp while the sun remains warm and golden.

This season calls for refreshing sips with bold flavors inspired by the abundance of ripe fruit on our trees and bright, fresh herbs in our gardens, so we teamed up with our favorite Los Angeles based mixologist, Blaze Powers, to come up with some autumnal spritz recipes that get us in the mood for the feeling of fall.

What we love most about Blaze’s recipes is that they are always adaptable -- don’t have plums? Use a peach instead! Don’t have sage? Try rosemary! It’s all about inspiring you to create something special with exactly what you have on hand.

Our biggest tip when it comes to trying out these recipes is to make a bigger batch than you think you’ll need, because these sips are super delicious and go down fast-- especially when you’re sharing with friends!!


Pear & Cinnamon Spritz with Avaline Red

What you’ll need:

  • 3 oz Avaline Red
  • ¼ pear, muddled
  • 1 pinch of cinnamon
  • A twist of lemon
  • Sparkling water


Step by step:

In a glass, muddle ¼ of a pear with a pinch of cinnamon. Add 3 oz of Avaline Red (or however much you’re in the mood for!). Strain into your favorite wine glass and add a few ice cubes. Top with sparkling water, and garnish with a refreshing twist of lemon. Enjoy with the late afternoon sun and a gentle autumn breeze.



Plum & Sage Spritz with Avaline White

What you’ll need:

  • 3 oz Avaline White
  • ½ plum, muddled
  • 2 fresh sage leaves
  • Sparkling water

Step-by-step:

Take ½ of a plum and muddle it with 2 sage leaves in a glass. Add 3 oz (we won’t tell if you add an extra splash!) of Avaline White. Strain into a tall glass (we love a Collins glass for this) and add ice. Top your glass with sparkling water and garnish with a pretty bunch of sage leaves. Enjoy it in the garden, wrapped in your favorite cardigan, watching the fall flowers bloom.




Pomegranate & Cardamom Spritz with Avaline Rosé

What you’ll need:

  • 3 oz Avaline Rosé
  • 3 tbsp pomegranate seeds
  • 8 cardamom pods
  • A twist of orange
  • Sparkling water


Step-by-step:

Take a handful of pomegranate seeds (about 3 tbsp) and muddle them in a glass with 8 cardamom pods. Add 3 oz of Avaline Rosé (but there’s no harm in adding a little extra!). Strain into a short glass (a double rocks glass is perfect for this). Add a few ice cubes and a splash of sparkling water. Garnish with a twist of orange and you’re ready to sip! Enjoy it while the sunset glows orange and pink, and your favorite record is playing.


Comments

  • Pascal D Foster
    09/15/21

    I really like Cameron Diaz. Beautiful lady. Would love to meet her in person.

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A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

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