Sparkling Rosé

Tastes like: Effervescent with berry notes

The Grapes:

Xarel·lo - One of the three main grapes used in making sparkling wines in Spain, Xarel·lo adds acidity to the blend.

Macabeo - This grape adds light floral and fruit notes, giving the wine its aromatics

Grenache - Dark red in color and full of red berry fruit notes, Grenache brings a beautiful pink hue to the wine.

Pairs well with: A house full of friends and a heartfelt toast

Castelo de Pedregosa:

Castelo de Pedregosa is a second generation, family-owned winery based in Sant Sadurni D’Anoia in the Penedès region of Spain. Since establishing their vineyards in 1993, they have been growing organic grapes and focusing on minimal intervention in all of their wine practices. Pedregosa has horses and goats on the property to increase biodiversity and support soil health. Sustainability is their priority—they dry-farm their grapes, which cuts back on water consumption, and 70% of their electricity usage is offset through solar panels, electric forklifts and charging stations. 

Organic Grapes (certified organic by CCPAE), Sulfites (<100ppm), Yeast, Organic Cane Sugar.