Made by Justine Martillotti

Justine is a home cook known for her love of seasonal, unfussy cooking and thoughtful wine-and-snack pairings, with a focus on creating relaxed, thoughtful moments around the table. After years of splitting time between Brooklyn and her New York house, she’s currently designing her dream kitchen there, her biggest project yet. You can find her on Instagram and TikTok at @justines.table

A cold-crunchy crudités board with cured meats, caramelized onion dip, salty almonds, and bright olives—made to balance a bold glass of Red.

Ingredients

• Veggies of choice: I used cucumbers (sliced), carrots, radishes, and endive 
• 2 meats of choice: I used prosciutto + Calabrian salami 
• White Bean, Lemon, and Herb Dip
• Wavy potato chips
• Salty marcona almonds
• Castelvetrano olives 

Hosting Tip: Avaline’s Red has those rich, fruit-forward notes that balance the salty, savory snacks perfectly and this plate is easy to recreate for your next awards show hosting.