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Avaline is a company founded on raising the standard of what goes into your glass. Avaline makes clean, delicious wines with organic grapes. Transparently produced, full of natural goodness, free of unnecessary extras. To start we’re launching with a range of clean delicious wines for your everyday.

Avaline was founded in 2018 and officially launched in July of 2020.

Cameron and Katherine’s journey to start Avaline began with a personal desire for wines with fewer, better ingredients and greater transparency. Their mission is to champion a new standard for what goes into your glass, starting with wine.

Avaline (pronounced /ah-vah-leene/) is a woman’s name that means sensitive, humble, and lively. After looking at hundreds of names, Cameron and Katherine actually found this name in a baby naming website.

For Avaline, clean means always using organically grown grapes, vegan-friendly (we never add animal by-products), no colors and concentrates or unnecessary sugars, keeping sulfites always below 100ppm, when needed, only NOP (National Organic Program) approved ingredients and of utmost importance, being transparent.

Well, we may be a bit biased on this one, so we’ll let the reviews speak for themselves. On wine.com all Avaline wines have 4.1 stars and above and several of our wines have been awarded 90+ point ratings.

According to the USDA, in order to be able to say that our wine is Made with Organic Grapes the following have to be true:

  1. 100% of the grapes need to come from Certified Organic vineyards. The US recognizes the organic certification that is obtained by each of our producers: the Competent Body of Catalonia (Spain) and  Bureau Veritas Certification (France).
  2. Yeast and any other agricultural ingredients are required to be produced without excluded methods (like genetic engineering).
  3. Any additional ingredients have to be specifically allowed on the National List of Allowed and Prohibited Substances and can't exceed 5% of the total product.
  4. The wine must contain less than 100ppm of sulfites.
While wine naturally produces some sulfites, they can’t be added to Organic Wine. It’s important to us that every glass of Avaline is delicious and thus we add sulfites to stabilize the wine.

    The wine industry is regulated by the TTB, not the FDA. This means that unlike other packaged foods and beverages, wine brands are not required to disclose ingredients or nutritional information. In the United States, over 70 ingredients can be added to wines without any disclosure. You can learn more about the common additives here.

    All of the ingredients in our wine adhere to the guidelines set in place by the USDA for wine that is Made With Organic Grapes. You can see a full list of our carefully considered ingredients here.

    Yes, we opt for animal-free fining, so you can drink easy knowing no egg whites, fish bladders, or casein are used in the making of our wine.

    Yes, all Avaline wines are gluten-free. Grapes themselves are gluten-free and in our winemaking process, there is no introduction of gluten. 

    A 5 ounce pour of our White Wine is 99 Calories.
    A 5 ounce pour of our Rosé is 109 Calories.
    A 5 ounce pour of Red is 128 Calories
    A 5 ounce pour of Sparkling is 107 Calories

    All of our still wines are fermented dry, which means there is 0g sugar in each glass. Our sparkling wine is also dry and has 0.5g of sugar per glass.

    We’re committed to reducing the flow of products that end up in landfills. Because of this, all of our packaging, down to our screw cap is recyclable, just make sure you rinse your bottles so your city will accept them!

    We’re always looking for ways to grow an inclusive community with like-minded individuals, artists, charities, and brands. Please email partnerships@drinkavaline.com - we would love to hear from you.

    On drinkavaline.com Avaline wines are priced at $24 for Red, White, and Rosé, and $26 for the Sparkling wine. Prices may vary at your local retailer. 

    Just clean, delicious wine™
    Grapes in Good Company
    Each of our ingredients is naturally derived and carefully considered.

    Sulfites
    A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

    Bentonite Clay
    This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.

    Pea protein
    A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

    Cream of Tartar
    A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

    Yeast
    The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

    Yeast Nutrient
    A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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