When two organic, simple ingredient brands team up, you get a snack worth savoring. Alaura Berry of @berryandtheboards creates a whipped brie dip that pairs perfectly with Firehook Rosemary Crackers and a glass of crisp Avaline White.
Whipped Brie Dip with Fig Jam and Pistachios
Ingredients
- 8 oz brie, rind removed
- 4 oz cream cheese, softened
- 3 tbsp heavy cream
- 1 tbsp honey
- Pinch of flaky sea salt
- 3 tbsp fig jam, loosened with a splash of water
- 5–6 fresh figs, quartered
- 2 tbsp roasted pistachios, roughly chopped
- Fresh thyme & edible flowers, for garnish
Assembly
Blend the brie, cream cheese, heavy cream, honey, and salt in a blender or food processor until smooth and fluffy. Spread onto a serving dish, add dollops of fig jam, and finish with pistachios, fresh figs, thyme, and edible flowers.
Serve with Firehook Rosemary Crackers, keeping extra on the side for dipping, and a chilled glass of Avaline White. Just add your favorite people!
Watch the recipe below, and follow along at @avaline for more delicious recipes and pairings!
