Some recipes never go out of style. Made with a handful of fresh ingredients, this classic bruschetta is one of our favorite ways to celebrate peak summer produce.
Juicy organic tomatoes, fragrant basil, good olive oil, and a drizzle of balsamic come together on toasted baguette slices for an appetizer that's as effortless as it is delicious.
Pair it with a chilled glass of Avaline Rosé and serve it for long lunches, spontaneous get-togethers, or any moment worth savoring.
Ingredients
- 1 fresh baguette, sliced
- 3–4 organic tomatoes, diced
- Fresh basil, torn
- Extra virgin olive oil
- Balsamic glaze or balsamic vinegar
- Flaky sea salt
- Freshly cracked black pepper
How to Make
Toast baguette slices until golden. In a bowl, combine diced tomatoes, basil, a generous drizzle of olive oil, salt, and pepper. Spoon onto the toasted bread and finish with a drizzle of balsamic. Serve immediately alongside a chilled glass of Avaline Rosé.
