Know What’s in your glass

EthicDrinks founder Mickael Alborghetti has a passion for the environment and is committed to respecting and protecting nature in every aspect of the winemaking process. His partnership with WWF France and Surfrider helps to fight against plastic pollution in the Mediterranean Sea. EthicDrinks was awarded "most sustainable packaging in wine, 2021" by the French government.

Don Miguel Icons is a project of the Familia Torres, a family of winemakers growing grapes in the Penedès region of Spain with a history spanning over 150 years. Named after the third-generation son Miguel Torres, known as Don Miguel, the winery combines legacy with innovation to make fresh, delicious wines with organically-grown grapes.

Famille Fabre is the oldest independent wine producer in the Languedoc region of France and has been certified organic since 1991. Family run since 1605, the winery has passed down for 16 generations and is now female-operated. The family motto, at the heart of their farming practices: "Une vigne a ce qu'elle a donné, elle doit ce qu'elle a reçu" — "A vine has what it was given, it owes what it has received."

Azienda Agricola Fasoli Gino has been a pillar of the Veneto winemaking region for over a century, known for creating wines that combine heritage practices with forward-thinking technology. For the past fifty years, they've been pioneers in organic farming and early adopters of the regenerative organic movement in Italy, confirming their commitment to nurturing the land while producing exceptional wines.

This winery has been cooperatively owned and operated since 1938, focusing on small productions of organic winemaking from a group of vetted partnering farms, all with sustainable methods in place. The vineyards are located in the heart of the Lambrusco region, with vines in the foothills of Scandiano and Canossa.

Castelo de Pedregosa is a second-generation, family-owned winery based in Sant Sadurni D'Anoia in the Penedès region of Spain. Since establishing their vineyards in 1993, they have been growing organic grapes and focusing on minimal intervention in all of their wine practices. Pedregosa makes their cava wines in the Traditional method (much like the Champagne region in France), aging the bottles for a minimum of 15 months.

Purchased in 2007 by Rolf and Renate Freund, Domaine La Grange is a winery nestled up to the base of France's Haut Languedoc Regional Nature Park, surrounded by 3 inactive volcanoes, meaning tremendous variety of wildlife and forestland throughout the property. In 2019, the Freunds called on Nicolas de Saint Exupéry to join the team as head winemaker. Nicolas is a fifth-generation winemaker in the Languedoc with extensive experience in the region.

The Fellot family has prided itself with a thriving heritage of farming, growing, and making wine since 1829. The current winemaker, Emmanuel, is the assistant mayor of Rivolet and a member of the Beaujolais development community. In 1991, after a childhood spent in the vineyards, Emmanuel took over the estate from his father and started making his own wine. The vines he tends now were planted between 1927 and 1948 by his grandfather and father, which include the Gamay grapes featured in Avaline's Beaujolais.

Jacques Frelin Vignobles is a family-owned winery with a legacy that began in the 1960s with Claude Frelin, a winemaker who switched from conventional chemical methods to natural practices in his vineyards. In 1983, Jacques Frelin, Claude's son-in-law, founded the winery as it is known today. Today, the winery is led by Carole Frelin, Jacques's daughter and Claude's granddaughter, surrounded by an all-female team. Together, they make organic wines in the family tradition while infusing their methods with modern practices.

Jeff Carrel has been making wine for over 30 years and is widely recognized as an advocate for organic farming in the Cévennes region of France. He works closely with local growers, helping them convert to organic practices by committing to buy their fruit as long as they maintain certification. Thanks to this support, organic fruit in the region has grown from about 10–15% a decade ago to more than 40% today. Maison Carrel produces simple, distinctive wines that reflect both technical expertise and a strong sense of place. The winery is based in a historic 1857 building, updated with water-saving systems and natural insulation to balance heritage with sustainability.

Raventós i Blanc is one of the oldest wineries in the world. It has been in the Raventós family since 1497 and specializes in sparkling wines. The family is committed to the natural and historic heritage of their estate, going to great lengths to promote biological diversity and improve sustainability.

Located in the Rheingau region of Germany, Weingut Kaufmann has been transitioning to biodynamic farming for the past 10 years. Much of their time and attention goes into the health of their vineyards, evolving their techniques to better serve the needs of their vines. For them, shifting to biodynamic practices was the obvious next step in their mission to produce the best wines of the region.