A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white and rosé.
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white and rosé.
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.
Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé.