Now shipping to CA, DC, FL, ID, MN, NM, NV, OR, WY! Shipping included on 6+ bottles & 10% off on 12+ bottles.

Perfect Summer Sips

Summer’s perfect sips for the hottest of days. A bottle of White, Rosé, and Sparkling. Chill, pour, sip, repeat!
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$74 Per Pack

Now shipping to CA, DC, FL, ID, MN, NM, NV, OR, WY.

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The Facts: Sparkling | White | Rosé

Per 5 Ounce Serving


Sparkling WhiteRose 
Calories10799109
Fat0 g0 g
0 g
Carbohydrates 2.9 g2.4 g2.3g
Sugar0 g0 g
0 g
Protein0 g0 g
0 g
Sulfur67 ppm62 ppm
63 ppm
ABV12%11.5%
13%

Each of our ingredients is naturally
derived and carefully considered

Organic Grapes

All of our wines start with organic grapes certified organic by CCOF.

Sulfites

A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. 

Bentonite Clay

This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. 

Pea Protein

A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine.

Cream of Tartar

A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine.

Tartaric Acid

Tartaric acid is a natural and primary acid in grapes and wine. It’s a critical part that lends a fresh, bright character to wine. From the fruit to the finished wine, tartaric acid levels will decline throughout the wine making process, but having the proper level will result in a balanced and delicious wine.

Pectic Enzymes

Pectic enzymes are proteins used to clear up wine by breaking down pectins to prevent a “pectin haze.” Pectic enzymes also help color and juice extraction when pressing the grapes.

Yeast

The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. 

Yeast Nutrients

A naturally-occurring product, our yeast nutrients assist with fermentation.

  • Organic Grapes
  • Vegan Friendly
  • Free of Extras
  • Less Than 1g Sugar
  • Total Transparency
  • Gluten Free
  • Non GMO

From poolside, to seaside, the hottest of summer afternoons fade into balmy evenings under clear, starry skies. With nothing on tomorrow’s agenda, no place to be but here, let the Perfect Summer Sips flow.

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Just clean, delicious wine™
Grapes in Good Company
Each of our ingredients is naturally derived and carefully considered.

Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.

Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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