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Copy of White - QA

An everyday, easy-drinking White blend. She’s dry with a touch of citrus and a crisp, fresh finish.
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Now shipping to: CA, DC, ID, FL.

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Per 5 Ounce Serving

Calories124
Carbohydrates2.8g
Fat0 g
Protein0.1 g
Sugar0 g
Sulfur60 ppm
ABV14.5%
Sulfites

A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm.

Bentonite Clay

This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity.

  • Organic Grapes
  • Vegan Friendly
  • Free of Extras
  • Less Than 1g Sugar
  • Total Transparency
  • Gluten Free
  • Non GMO

Taste

This grape adds acidity to the wine, gives it a hint of sea spray and rounds out with some tangy lemon tart vibes. Dry and sharp with aromatic notes of peach blossom, this grape is harvested early to give our white its subtle bite.

Drink Easy

  1. Made With Organic Grapes

  2. Free of Added Sugars

  3. Free of Added Concentrates

  4. Free of Added Colors

  5. Vegan Friendly

The Grapes

Xarello

This thick skinned grape is perfectly balanced in sugar and acidity, lending a light and fresh concentration of lemon, lime, and stone fruit.

Macabeo

Dry and sharp with aromatic notes of wildflowers, this grape is harvested early to give our white its subtle bite.

Malvasía 

Smooth yet intense with notes of tropical fruits, the Malvasía grape adds depth to our white.

Copy of White - QA

The winemaking family respectfully asked Avaline to keep their identity confidential.

  • Organic Farming
  • Indigenous Yeast
  • Hand-Picked Grapes
  • Dry Farmed
Region, Country
Southern Rhone Valley of France

Reviews

Like most good stories, ours starts with a few glasses of wine.

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Just clean, delicious wine™
Grapes in Good Company
Each of our ingredients is naturally derived and carefully considered.

Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.

Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.

Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.

Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.

Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.

Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé. 

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