”I drink it as a spritzer: The White over ice cubes, topped off with sparkling water. A true refreshment.”
Per 5 Ounce Serving
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm.
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity.
Free of Extras
Less Than 1g Sugar
This grape adds acidity to the wine, gives it a hint of sea spray and rounds out with some tangy lemon tart vibes. Dry and sharp with aromatic notes of peach blossom, this grape is harvested early to give our white its subtle bite.
Made With Organic Grapes
Free of Added Sugars
Free of Added Concentrates
Free of Added Colors
This thick skinned grape is perfectly balanced in sugar and acidity, lending a light and fresh concentration of lemon, lime, and stone fruit.
Dry and sharp with aromatic notes of wildflowers, this grape is harvested early to give our white its subtle bite.
Smooth yet intense with notes of tropical fruits, the Malvasía grape adds depth to our white.
Copy of White - QA
The winemaking family respectfully asked Avaline to keep their identity conﬁdential.
- Organic Farming
- Indigenous Yeast
- Hand-Picked Grapes
- Dry Farmed
Southern Rhone Valley of France
Where We Ship