You can now find us at retail stores across the US and online at Wine.com in 43 states. In select markets we're also available on Drizly and MiniBar.
In the short term we've compiled most store locations into a document here for easy access!
Still looking for Avaline in your area? Let us know where you shop most often by filling out this form and we’ll make sure our team adds it to the top of the list.
Sulfites
A natural by-product of fermentation, sulfites stabilize wine. While wine can legally have up to 350ppm of sulfites, we add just enough to ensure it consistently tastes great, always keeping the total amount to under 100ppm. Present in our white, rosé, red, and sparkling.
Bentonite Clay
This naturally-occurring, ultra-fine clay binds to proteins in the wine, then is carefully filtered out to help maintain clarity. Present in our white, rosé, red, and sparkling.
Pea protein
A vegan, non-GMO, and non-allergenic solution for clarifying and stabilizing wine. Present in our rosé.
Cream of Tartar
A byproduct of winemaking, we add a bit to accelerate our cold-stabilization, a process that keeps crystals from forming in the wine. Present in our rosé.
Yeast
The difference between wine and grape juice, yeast kicks off the fermentation process. Our yeast is either indigenous to the grapes or certified for use in organic production. Present in our white and rosé.
Yeast Nutrient
A naturally-occurring product, our yeast nutrients assist with fermentation. Present in our rosé.